Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served with a side of turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

407kcal
Protein
35.1g
Fat
26g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In a small mixing bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is uniform.

  • 3

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh baby spinach for 1 minute until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently move the eggs across the pan with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 6

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with freshly sliced avocado.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh baby spinach, served with a side of turkey bacon and sliced avocado for a buttery finish.

NUTRITION

407kcal
Protein
35.1g
Fat
26g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/4 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In a small mixing bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until the mixture is uniform.

  • 3

    Wipe the skillet clean if necessary, add the avocado oil, and sauté the fresh baby spinach for 1 minute until just wilted.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently move the eggs across the pan with a spatula, cooking slowly until the curds are set but still moist and creamy.

  • 6

    Transfer the scramble to a plate, serve with the crispy turkey bacon, and top with freshly sliced avocado.