YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside strips of savory, crisp turkey bacon.
INGREDIENTS
1 large Egg
1/2 cup Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and heat over medium until the fat renders and the edges are golden and crisp.
Remove the bacon from the pan and set it aside on a paper towel-lined plate.
In a medium bowl, whisk together the whole egg, egg whites, and cottage cheese until the mixture is well combined and slightly frothy.
Wipe out the skillet, add the avocado oil, and sauté the fresh spinach over medium heat until it is just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Cook the eggs while stirring gently with a spatula, lifting and folding the curds until they are soft, creamy, and just set.
Plate the scramble immediately and serve with the reserved crispy turkey bacon on the side.