YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Berries
Whipped Greek yogurt and vanilla protein folded together with fresh raspberries, topped with crunchy cacao nibs and fiber-rich chia seeds.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.6 cup Fresh Raspberries
1 tablespoon Chia Seeds
1 tablespoon Cacao Nibs
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is light, airy, and completely smooth.
Gently fold in half of the fresh raspberries, slightly mashing them to release their juices.
Transfer the mousse to a serving bowl or glass.
Top with the remaining whole raspberries, chia seeds, and cacao nibs for a satisfying crunch.