NUTRITION

SERVINGS

INGREDIENTS

7 oz Halibut fillet

1.5 cup Asparagus spears

1.5 tbsp Extra virgin olive oil

1 tsp Chili powder

0.5 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tsp Lime zest

1 tbsp Fresh cilantro

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Trim the woody ends off the asparagus and toss with 0.5 tablespoon of olive oil and a portion of the sea salt and black pepper.

• 3

  In a small bowl, combine the chili powder, smoked paprika, cumin, garlic powder, and the remaining sea salt and black pepper.

• 4

  Pat the halibut fillet dry with a paper towel and rub the spice mixture evenly over both sides.

• 5

  Roast the asparagus in the oven for 12 to 15 minutes until tender and slightly charred.

• 6

  Heat the remaining 1 tablespoon of olive oil in a skillet over medium-high heat and sear the halibut for 3 to 4 minutes per side until opaque.

• 7

  Drizzle the fish with lime juice and garnish with lime zest and fresh cilantro before serving.