YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of hemp hearts for a burst of juicy sweetness.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
Gently fold in half of the mixed berries to distribute them throughout the pudding.
Transfer the mixture to a serving bowl or glass jar.
Top with the remaining berries and a sprinkle of hemp hearts before serving.