Name: Spicy Chorizo and Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground turkey chorizo; 0.5 cup Yukon Gold potatoes; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0 tsp avocado oil; 1 large eggs; 0.25 tsp sea salt; 0.25 tsp smoked paprika; 1 tbsp fresh cilantro; 0.25 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Chorizo and Potato Hash

Sautéed spicy turkey chorizo and crispy Yukon Gold potatoes tossed with vibrant bell peppers and topped with perfectly jammy fried eggs.

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NUTRITION

Protein

40.5g

Fat

20.9g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground turkey chorizo

0.5 cup Yukon Gold potatoes

0.5 cup red bell pepper

0.25 cup yellow onion

0 tsp avocado oil

1 large eggs

0.25 tsp sea salt

0.25 tsp smoked paprika

1 tbsp fresh cilantro

0.25 whole lime

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add diced potatoes and cook until golden brown and tender, about 10-12 minutes.
3
Stir in the ground turkey chorizo, breaking it up with a spatula until browned and cooked through.
4
Add the bell peppers and onions, sautéing until the vegetables are softened and fragrant.
5
Create two small wells in the hash and crack the eggs directly into them.
6
Cover the skillet for 2-3 minutes until the egg whites are set but the yolks remain runny.
7
Season with sea salt and smoked paprika.
8
Garnish with fresh cilantro and a squeeze of lime juice before serving.