Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

Lemon-marinated chicken breast grilled and served over cauliflower rice with steamed broccoli, completed with a bright, zesty finish.

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NUTRITION

292kcal
Protein
46.6g
Fat
6.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Broccoli Florets

1 cup Cauliflower Rice

0.5 tsp Olive Oil

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

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PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, pepper, and lemon juice.

  • 2

    Lightly coat a grill pan with olive oil and heat over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.

  • 5

    Sauté the cauliflower rice in a non-stick skillet for 3-4 minutes until softened and fluffy.

  • 6

    Serve the grilled chicken over the cauliflower rice with the steamed broccoli on the side.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice

Lemon-marinated chicken breast grilled and served over cauliflower rice with steamed broccoli, completed with a bright, zesty finish.

NUTRITION

292kcal
Protein
46.6g
Fat
6.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Broccoli Florets

1 cup Cauliflower Rice

0.5 tsp Olive Oil

1 tbsp Lemon Juice

0.25 tsp Garlic Powder

PREPARATION

  • 1

    Season the chicken breast with garlic powder, salt, pepper, and lemon juice.

  • 2

    Lightly coat a grill pan with olive oil and heat over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    Place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.

  • 5

    Sauté the cauliflower rice in a non-stick skillet for 3-4 minutes until softened and fluffy.

  • 6

    Serve the grilled chicken over the cauliflower rice with the steamed broccoli on the side.