YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Lemon-marinated chicken breast grilled and served over cauliflower rice with steamed broccoli, completed with a bright, zesty finish.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli Florets
1 cup Cauliflower Rice
0.5 tsp Olive Oil
1 tbsp Lemon Juice
0.25 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, pepper, and lemon juice.
Lightly coat a grill pan with olive oil and heat over medium-high heat.
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear.
Place broccoli florets in a steamer basket over boiling water and steam for 5 minutes until tender-crisp.
Sauté the cauliflower rice in a non-stick skillet for 3-4 minutes until softened and fluffy.
Serve the grilled chicken over the cauliflower rice with the steamed broccoli on the side.