Silky Greek Yogurt with Vanilla Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Vanilla Protein and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Vanilla Protein and Fresh Berries

Creamy Greek yogurt whisked with vanilla protein powder and topped with tart raspberries, finished with a sprinkle of fragrant cinnamon.

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NUTRITION

232kcal
Protein
39.1g
Fat
1.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

0.25 cup Fresh Raspberries

0.25 teaspoon Ground Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl

  • 2

    Add the vanilla protein powder and use a small whisk or spoon to combine until the texture is completely smooth and airy

  • 3

    Transfer the yogurt mixture to a serving bowl

  • 4

    Top with fresh raspberries and a light dusting of ground cinnamon for a warm finish

Silky Greek Yogurt with Vanilla Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Vanilla Protein and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Vanilla Protein and Fresh Berries

Creamy Greek yogurt whisked with vanilla protein powder and topped with tart raspberries, finished with a sprinkle of fragrant cinnamon.

NUTRITION

232kcal
Protein
39.1g
Fat
1.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

0.25 cup Fresh Raspberries

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl

  • 2

    Add the vanilla protein powder and use a small whisk or spoon to combine until the texture is completely smooth and airy

  • 3

    Transfer the yogurt mixture to a serving bowl

  • 4

    Top with fresh raspberries and a light dusting of ground cinnamon for a warm finish