YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt with Vanilla Protein and Fresh Berries
Creamy Greek yogurt whisked with vanilla protein powder and topped with tart raspberries, finished with a sprinkle of fragrant cinnamon.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.25 cup Fresh Raspberries
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl
Add the vanilla protein powder and use a small whisk or spoon to combine until the texture is completely smooth and airy
Transfer the yogurt mixture to a serving bowl
Top with fresh raspberries and a light dusting of ground cinnamon for a warm finish