YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and well combined.
Transfer half of the yogurt mixture into a glass or serving bowl.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by drizzling the almond butter over the top for a rich and satisfying treat.