YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Zucchini Skillet
Sautéed lean ground turkey and crisp zucchini coins tossed with aromatic garlic and smoky paprika for a vibrant, protein-packed meal.
INGREDIENTS
8 oz ground turkey
0.5 tbsp extra virgin olive oil
1 cup zucchini
0.5 cup red bell pepper
0.5 cup yellow onion
2 cloves garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried oregano
0.5 tsp smoked paprika
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
Add the ground turkey to the skillet, using a wooden spoon to break the meat into small crumbles as it browns.
Stir in the diced yellow onion and red bell pepper, sautéing for about 4 minutes until the onion becomes translucent.
Add the sliced zucchini and minced garlic to the pan, cooking for another 5 minutes until the zucchini is tender-crisp.
Season the mixture with sea salt, black pepper, dried oregano, and smoked paprika, stirring thoroughly to coat all ingredients.
Remove the skillet from the heat and serve the turkey mixture immediately while hot.