YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken Breast with Steamed Broccoli and Sweet Potato Mash
Oven-roasted chicken breast seasoned with fresh herbs, paired with a velvety sweet potato mash and vibrant steamed broccoli for a clean, satisfying meal.
INGREDIENTS
5.5 oz Boneless Skinless Chicken Breast
180g Sweet Potato
150g Broccoli Florets
2 tsp Extra Virgin Olive Oil
0.5 tsp Dried Rosemary
0.5 tsp Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Rub the chicken breast with 1 teaspoon of olive oil, dried rosemary, dried thyme, salt, and pepper.
Place the chicken on a parchment-lined baking sheet and roast for 20-25 minutes, or until the internal temperature reaches 165°F.
While the chicken roasts, peel and cube the sweet potato, then boil in water for 12-15 minutes until fork-tender.
Steam the broccoli florets over boiling water for 5-7 minutes until they are bright green and crisp-tender.
Drain the sweet potatoes and mash them thoroughly with the remaining 1 teaspoon of olive oil and a pinch of salt until smooth and velvety.
Slice the roasted chicken and serve alongside the sweet potato mash and steamed broccoli.