YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Grilled Chicken
Sautéed egg whites and spinach served with grilled chicken and roasted sweet potatoes, finished with a sprinkle of smoky black pepper.
INGREDIENTS
2 oz Grilled Chicken Breast
0.5 cup Egg Whites
1 cup Fresh Spinach
0.5 cup Red Bell Pepper
1 tbsp Avocado Oil
0.5 cup Roasted Sweet Potato
PREPARATION
Heat half the avocado oil in a skillet over medium heat.
Add diced bell peppers and sauté until slightly softened.
Pour in egg whites and stir gently until they begin to set.
Fold in fresh spinach and continue cooking until wilted and eggs are fully cooked.
Warm the pre-grilled chicken and roasted sweet potato cubes in the pan until heated through.
Plate the scramble alongside the chicken and potatoes for a balanced start to your day.