NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.25 cup Self-rising flour

1 whole Part-skim mozzarella cheese stick

2 oz Lean ground turkey

0.5 oz Turkey pepperoni

1 slice Canadian bacon

2 tbsp Tomato puree

2 tbsp Shredded part-skim mozzarella cheese

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a small skillet over medium heat, cook the ground turkey until fully browned, seasoning it with half of the sea salt, black pepper, and garlic powder.

• 3

  In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it briefly on a lightly floured surface until smooth.

• 4

  Roll the dough out into an 8-inch circle directly on the parchment paper.

• 5

  Slice the mozzarella cheese stick into four long strips and place them around the perimeter of the dough circle, about half an inch from the edge.

• 6

  Fold the outer edge of the dough over the cheese strips and press firmly into the base of the dough to create a sealed, stuffed crust.

• 7

  Spread the tomato puree evenly over the center of the pizza and sprinkle with the dried oregano and remaining garlic powder.

• 8

  Distribute the shredded mozzarella, cooked ground turkey, turkey pepperoni, and chopped Canadian bacon over the sauce.

• 9

  Bake for 12 to 15 minutes until the crust is golden brown and the cheese in the center is melted and bubbly.

• 10

  Allow the pizza to cool for 2 minutes before slicing and serving.