YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Breast
Pan-scrambled egg whites with lean turkey breast and baby spinach, finished with cracked black pepper for a light and savory bite.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Roasted Turkey Breast, chopped
1 cup Fresh Baby Spinach
2 tablespoons Yellow Onion, finely diced
PREPARATION
Coat a non-stick skillet with cooking spray and set over medium heat.
Sauté the diced onions until they are soft and translucent.
Add the chopped turkey breast and cook until warmed through.
Toss in the baby spinach and cook until it is just wilted.
Pour in the egg whites and season with salt and pepper.
Scramble gently until the whites are cooked through and fluffy.
Transfer to a plate and enjoy immediately.