NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 oz Spaghetti

1.5 cup Broccoli florets

0.25 cup Plain Greek yogurt

1 tbsp Parmesan cheese

1 tsp Extra virgin olive oil

1 tbsp Tamari

1 tsp Honey

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ginger powder

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the spaghetti according to package directions until al dente, reserving 2 tablespoons of the pasta water before draining.

• 2

  While pasta cooks, heat the olive oil in a large skillet over medium-high heat and sauté the minced garlic and shrimp until the shrimp are pink and opaque.

• 3

  Remove the shrimp from the pan and set aside; in the same pan, add the broccoli florets with a splash of water, covering to steam for 3 minutes.

• 4

  Whisk the tamari, honey, and ginger powder together, then pour over the broccoli and sauté for 2 minutes until the sauce thickens and coats the florets.

• 5

  In a small bowl, whisk together the Greek yogurt, grated parmesan, sea salt, black pepper, and the reserved pasta water to create a smooth sauce.

• 6

  Toss the cooked spaghetti and sautéed shrimp with the yogurt sauce until well-coated, then serve immediately alongside the teriyaki broccoli.