Name: Greek Yogurt with Honey Peaches and Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cup Plain Non-fat Greek Yogurt; 1 medium Peach; 0.5 oz Walnuts; 0.5 tbsp Honey; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

Greek Yogurt with Honey Peaches and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Honey Peaches and Walnuts

Warm honey-glazed peaches and toasted walnuts served over creamy Greek yogurt for a satisfying and vibrant breakfast bowl.

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NUTRITION

Protein

54.6g

Fat

9.7g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

1.75 cup Plain Non-fat Greek Yogurt

1 medium Peach

0.5 oz Walnuts

0.5 tbsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
Slice the fresh peach into thin, uniform wedges.
2
Place the walnuts in a small dry skillet over medium heat and toast for 2-3 minutes until golden and fragrant.
3
Stir in the honey and peach wedges, cooking for another 2 minutes until the fruit is slightly softened and coated in a glossy glaze.
4
Spoon the Greek yogurt into a serving bowl and smooth the surface.
5
Arrange the warm honeyed peaches and crunchy walnuts over the yogurt.
6
Finish with a dusting of ground cinnamon and a tiny pinch of sea salt to balance the sweetness.