YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 tablespoon Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.
Place half of the protein yogurt mixture into the bottom of a glass or bowl.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as a second layer, followed by the rest of the berries.
Garnish the top with sliced almonds and hemp hearts for a satisfying crunch.