Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Jasmine rice; 0.25 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.5 cup Red bell pepper; 0.5 cup Green beans; 1 tsp Coconut oil; 1 tsp Fish sauce; 0.5 tsp Coconut sugar; 0.25 cup Water; 0.25 cup Fresh Thai basil; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken breast simmered in a vibrant, aromatic green curry sauce with crisp vegetables served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

50.2g

Fat

22.7g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Jasmine rice

0.25 cup Full-fat coconut milk

1 tbsp Green curry paste

0.5 cup Red bell pepper

0.5 cup Green beans

1 tsp Coconut oil

1 tsp Fish sauce

0.5 tsp Coconut sugar

0.25 cup Water

0.25 cup Fresh Thai basil

1 tsp Lime juice

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PREPARATION

1
Prepare the jasmine rice according to package directions and set aside.
2
Heat coconut oil in a large skillet over medium heat.
3
Sauté the green curry paste for 1 minute until the fragrance is released.
4
Whisk in the coconut milk, water, and coconut sugar until the sauce is smooth.
5
Add the sliced chicken breast to the skillet and simmer for 6 minutes until cooked through.
6
Toss in the bell peppers and green beans, cooking for 3 minutes until tender-crisp.
7
Stir in the fish sauce, lime juice, and fresh Thai basil until just wilted.
8
Divide the rice into bowls and ladle the creamy curry over the top.