Name: Ground Turkey Tacos with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz ground turkey; 0.5 tbsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 3 medium corn tortillas; 0.75 whole avocado; 0.5 cup roma tomato; 2 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey Tacos with Fresh Salsa

Sautéed ground turkey seasoned with aromatic spices, served in warm corn tortillas with a vibrant, zesty fresh tomato salsa and creamy avocado slices.

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NUTRITION

Protein

21.1g

Fat

30.9g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

2 oz ground turkey

0.5 tbsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

3 medium corn tortillas

0.75 whole avocado

0.5 cup roma tomato

2 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Prepare the fresh salsa by combining diced Roma tomatoes, finely chopped red onion, minced cilantro, and lime juice in a small bowl.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the ground turkey to the skillet, breaking it apart with a spatula until browned and cooked through.
4
Stir in the chili powder, cumin, garlic powder, and sea salt to evenly coat the turkey.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
6
Slice the avocado into thin wedges.
7
Assemble the tacos by dividing the seasoned turkey between the two tortillas.
8
Top with the fresh salsa and avocado slices before serving.