Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with whole wheat linguine and crisp zucchini ribbons for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

487kcal
Protein
49.9g
Fat
23.0g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Large Shrimp

1.5 oz Whole Wheat Linguine

1 cup Zucchini

1 tbsp Ghee

1 tsp Extra Virgin Olive Oil

3 cloves Garlic

0.25 tsp Red Pepper Flakes

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

0.25 tsp Sea Salt

0.25 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente.

  • 2

    While the pasta cooks, spiralize the zucchini into thin ribbons and set aside.

  • 3

    In a large skillet over medium heat, combine the ghee and olive oil until melted and shimmering.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly aromatic.

  • 5

    Pat the shrimp dry with a paper towel and season with sea salt and black pepper.

  • 6

    Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque, then remove the shrimp from the pan and set aside.

  • 7

    Add the zucchini ribbons to the same skillet and toss for 1-2 minutes until just tender but still crisp.

  • 8

    Drain the linguine and add it to the skillet along with the cooked shrimp and lemon juice.

  • 9

    Toss everything together for 1 minute to emulsify the sauce and coat the noodles evenly.

  • 10

    Garnish with freshly chopped parsley and serve immediately.

Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with whole wheat linguine and crisp zucchini ribbons for a light yet satisfying meal.

NUTRITION

487kcal
Protein
49.9g
Fat
23.0g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Large Shrimp

1.5 oz Whole Wheat Linguine

1 cup Zucchini

1 tbsp Ghee

1 tsp Extra Virgin Olive Oil

3 cloves Garlic

0.25 tsp Red Pepper Flakes

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

0.25 tsp Sea Salt

0.25 tsp Black Pepper

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente.

  • 2

    While the pasta cooks, spiralize the zucchini into thin ribbons and set aside.

  • 3

    In a large skillet over medium heat, combine the ghee and olive oil until melted and shimmering.

  • 4

    Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly aromatic.

  • 5

    Pat the shrimp dry with a paper towel and season with sea salt and black pepper.

  • 6

    Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque, then remove the shrimp from the pan and set aside.

  • 7

    Add the zucchini ribbons to the same skillet and toss for 1-2 minutes until just tender but still crisp.

  • 8

    Drain the linguine and add it to the skillet along with the cooked shrimp and lemon juice.

  • 9

    Toss everything together for 1 minute to emulsify the sauce and coat the noodles evenly.

  • 10

    Garnish with freshly chopped parsley and serve immediately.