YOUR SOLIN GENERATED RECIPE
Ground Beef Stuffed Sweet Potatoes
Oven-roasted sweet potatoes stuffed with savory browned beef and crisp bell peppers for a clean, nutrient-dense dinner.
INGREDIENTS
1 medium sweet potato
8 oz ground beef 93% lean
0.25 tbsp extra virgin olive oil
0.25 cup red onion
0.5 cup red bell pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and pierce the sweet potato several times with a fork to allow steam to escape.
Place the sweet potato on a parchment-lined baking sheet and roast for 45 to 50 minutes until the center is soft.
While the potato is roasting, heat the olive oil in a large skillet over medium-high heat.
Add the diced red onion and red bell pepper to the skillet and sauté for 5 minutes until they become tender.
Add the ground beef to the skillet, breaking it apart with a wooden spoon, and cook until fully browned.
Stir in the garlic powder, smoked paprika, sea salt, and black pepper, then remove from heat.
Once the sweet potato is finished, slice it down the center and fluff the interior with a fork.
Generously stuff the beef and pepper mixture into the sweet potato and garnish with fresh cilantro before serving.