Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Dried oregano; 1 clove Garlic; 1 tbsp Fresh orange juice; 1 small Corn tortillas; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 2 slices Radish; 1 wedge Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-roasted pork shoulder seasoned with aromatic spices and citrus, served in warm corn tortillas with a crisp, golden sear.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.3g

Fat

38.2g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Dried oregano

1 clove Garlic

1 tbsp Fresh orange juice

1 small Corn tortillas

1 tbsp Red onion

1 tbsp Fresh cilantro

2 slices Radish

1 wedge Lime

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, ground cumin, and dried oregano until evenly coated.
2
Place the seasoned pork in a slow cooker along with the minced garlic and fresh orange juice.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and easily pulls apart with a fork.
4
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks.
5
Heat avocado oil in a large skillet over medium-high heat and sear the shredded pork until the edges are crisp and golden.
6
Briefly warm the corn tortillas in a dry pan or over an open flame until soft and pliable.
7
Divide the crispy pork between the tortillas and top with diced red onion, fresh cilantro, radish slices, and a squeeze of lime juice.