Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat plain Greek yogurt; 0.75 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 0.5 cup diced strawberries; 1 tsp chia seeds; 1 tsp maple syrup; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked with protein-rich Greek yogurt and sweet strawberries, creating a luscious texture reminiscent of a classic summer dessert.

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NUTRITION

Protein

47.8g

Fat

6.9g

Carbs

52.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat plain Greek yogurt

0.75 scoop vanilla protein powder

0.5 cup unsweetened almond milk

0.5 cup diced strawberries

1 tsp chia seeds

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Stir in the non-fat Greek yogurt, unsweetened almond milk, maple syrup, and vanilla extract until the mixture is smooth and well-combined.
3
Gently fold in half of the diced strawberries to distribute their natural sweetness throughout the oats.
4
Seal the container and place it in the refrigerator to set for at least 4 hours, or ideally overnight, allowing the oats to soften.
5
Before serving, give the oats a quick stir and top with the remaining fresh diced strawberries for a bright finish.