Name: Lemon Herb Grilled Chicken with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.4 ounces Chicken Breast; 0.5 cup Quinoa (cooked); 1.5 cups Broccoli; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dried Oregano

Lemon Herb Grilled Chicken with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken with Quinoa and Roasted Broccoli

Tender chicken breast marinated in lemon and oregano, grilled and served with fluffy quinoa and charred roasted broccoli.

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NUTRITION

Protein

43.4g

Fat

11.8g

Carbs

30.4g

SERVINGS

1 serving

INGREDIENTS

5.4 ounces Chicken Breast

0.5 cup Quinoa (cooked)

1.5 cups Broccoli

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 teaspoon Dried Oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss broccoli florets with half the olive oil and roast until edges are charred.
3
Whisk lemon juice, remaining olive oil, and oregano in a small bowl.
4
Brush chicken with the lemon-herb mixture and grill until internal temperature reaches 165°F.
5
Serve the grilled chicken over a bed of fluffy quinoa with the roasted broccoli on the side.