Name: Creamy Greek Yogurt Parfait with Mixed Berries, Chia Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 1 tablespoon Chia Seeds; 0.5 cup Mixed Berries; 1.5 teaspoons Honey

Creamy Greek Yogurt Parfait with Mixed Berries, Chia Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries, Chia Seeds and Almond Butter

Thick Greek yogurt layered with fresh mixed berries and topped with a drizzle of creamy almond butter and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

35.4g

Fat

14.1g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

0.5 cup Mixed Berries

1.5 teaspoons Honey

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PREPARATION

1
Place the nonfat Greek yogurt in a small mixing bowl and stir until it reaches a smooth, consistent texture.
2
In a serving glass or bowl, layer half of the Greek yogurt at the bottom.
3
Add half of the mixed berries on top of the yogurt layer.
4
Add the remaining Greek yogurt and top with the rest of the berries.
5
Drizzle the almond butter and honey evenly over the berries.
6
Finish by sprinkling the chia seeds over the top for a satisfying crunch.