YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with fresh raspberries and blueberries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
3/4 cup Mixed Berries
2 tbsp Slivered Almonds
1 tsp Chia Seeds
1 tsp Raw Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir in the raw honey until smooth.
In a tall glass or mason jar, spoon in half of the sweetened yogurt to form the base layer.
Add a layer of mixed berries and sprinkle half of the chia seeds over the fruit.
Spoon the remaining yogurt over the berry layer and top with the rest of the berries and chia seeds.
Finish by garnishing with the slivered almonds for a nutty, toasted texture.