No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder create a velvety dough base folded with bittersweet chocolate chips for a satisfying, high-protein treat.

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NUTRITION

434kcal
Protein
46.2g
Fat
20g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

0.25 tsp Ground cinnamon

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and ground cinnamon until evenly distributed.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into 6-8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whipped Greek yogurt and vanilla protein powder create a velvety dough base folded with bittersweet chocolate chips for a satisfying, high-protein treat.

NUTRITION

434kcal
Protein
46.2g
Fat
20g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

0.25 tsp Ground cinnamon

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips and ground cinnamon until evenly distributed.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into 6-8 bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to firm up before serving.