YOUR SOLIN GENERATED RECIPE
Protein Berry Puff Pastry
Crispy puff pastry squares baked until golden and topped with a luscious, protein-packed Greek yogurt cream and vibrant fresh berries.
INGREDIENTS
0.5 oz puff pastry
1 cup Greek yogurt
0.5 cup raspberries
0.5 cup blueberries
1 large egg
1 tsp water
0.5 tsp vanilla extract
0.5 tsp maple syrup
0.5 tbsp hemp hearts
0.13 tsp sea salt
PREPARATION
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the thawed puff pastry into two equal 3-inch squares and place them on the prepared baking sheet.
In a small bowl, whisk the egg and water together to create an egg wash.
Lightly brush the egg wash over the pastry squares and bake for 12-15 minutes until they are puffed and deeply golden.
While the pastry bakes, combine the Greek yogurt, vanilla extract, maple syrup, and sea salt in a medium bowl, whisking until smooth.
Allow the pastry squares to cool slightly, then gently press down the centers with the back of a spoon to create a well.
Fill each pastry well with the yogurt mixture, then top with raspberries, blueberries, and a sprinkle of hemp hearts.