NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground turkey

1 whole Whole wheat slider buns

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.13 tsp Sea salt

0.13 tsp Black pepper

0 tsp Extra virgin olive oil

PREPARATION

• 1

  Heat the extra virgin olive oil in a large skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.

• 3

  Add the finely diced yellow onion and green bell pepper to the meat, sautéing for 3 to 4 minutes until the vegetables are tender.

• 4

  Stir in the tomato puree, coconut aminos, and apple cider vinegar until well combined.

• 5

  Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper.

• 6

  Lower the heat and let the mixture simmer for 5 to 7 minutes until the sauce thickens and coats the turkey.

• 7

  While the meat simmers, lightly toast the whole wheat slider buns in a dry pan or toaster oven until golden.

• 8

  Spoon a generous portion of the sloppy joe mixture onto the bottom half of each toasted bun and top with the other half.