Name: Coconut Lime Shrimp with Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 medium Zucchini; 0.25 cup Full-fat coconut milk; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lime juice; 1 tsp Lime zest; 1 clove Garlic; 1 tsp Fresh ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 0.25 tsp Red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Lime Shrimp with Zucchini

Succulent shrimp sautéed with crisp zucchini ribbons in a zesty coconut-lime sauce that offers a silky and refreshing finish.

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NUTRITION

Protein

51.7g

Fat

22.7g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 medium Zucchini

0.25 cup Full-fat coconut milk

0.5 tbsp Extra virgin olive oil

1 tbsp Lime juice

1 tsp Lime zest

1 clove Garlic

1 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

0.25 tsp Red pepper flakes

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PREPARATION

1
1. Use a vegetable peeler or spiralizer to create thin ribbons or noodles from the zucchini.
2
2. Heat the olive oil in a large skillet over medium-high heat.
3
3. Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.
4
4. Add the shrimp to the skillet, seasoning with sea salt and black pepper.
5
5. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
6
6. Pour in the coconut milk, lime juice, and lime zest, stirring to combine and simmer for 2 minutes.
7
7. Add the zucchini ribbons and red pepper flakes to the pan, tossing gently for 1-2 minutes until just tender.
8
8. Garnish with fresh cilantro and serve immediately.