YOUR SOLIN GENERATED RECIPE
High-Protein Savory Labne Bowl
Grilled chicken breast served over a velvety bed of chilled labne, topped with crisp cucumbers and a vibrant sprinkle of earthy za'atar.
INGREDIENTS
0.75 cup labne
3 oz chicken breast
1 tsp olive oil
0.5 cup cucumber
0.5 cup cherry tomatoes
1 tbsp hemp hearts
1 tsp za'atar
1 tbsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper on both sides.
Heat a grill pan or skillet over medium heat and cook the chicken until the internal temperature reaches 165 degrees Fahrenheit, then slice into strips.
Spread the chilled labne into the bottom of a shallow bowl using the back of a spoon to create a smooth base.
Arrange the sliced chicken, diced cucumber, and halved cherry tomatoes over the labne.
Drizzle the entire bowl with olive oil and fresh lemon juice.
Garnish with hemp hearts and a generous dusting of za'atar before serving.