High-Protein Savory Labne Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Savory Labne Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Savory Labne Bowl

Grilled chicken breast served over a velvety bed of chilled labne, topped with crisp cucumbers and a vibrant sprinkle of earthy za'atar.

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NUTRITION

473kcal
Protein
46.6g
Fat
24.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup labne

3 oz chicken breast

1 tsp olive oil

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp za'atar

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a grill pan or skillet over medium heat and cook the chicken until the internal temperature reaches 165 degrees Fahrenheit, then slice into strips.

  • 3

    Spread the chilled labne into the bottom of a shallow bowl using the back of a spoon to create a smooth base.

  • 4

    Arrange the sliced chicken, diced cucumber, and halved cherry tomatoes over the labne.

  • 5

    Drizzle the entire bowl with olive oil and fresh lemon juice.

  • 6

    Garnish with hemp hearts and a generous dusting of za'atar before serving.

High-Protein Savory Labne Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Savory Labne Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Savory Labne Bowl

Grilled chicken breast served over a velvety bed of chilled labne, topped with crisp cucumbers and a vibrant sprinkle of earthy za'atar.

NUTRITION

473kcal
Protein
46.6g
Fat
24.2g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

0.75 cup labne

3 oz chicken breast

1 tsp olive oil

0.5 cup cucumber

0.5 cup cherry tomatoes

1 tbsp hemp hearts

1 tsp za'atar

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Season the chicken breast with sea salt and black pepper on both sides.

  • 2

    Heat a grill pan or skillet over medium heat and cook the chicken until the internal temperature reaches 165 degrees Fahrenheit, then slice into strips.

  • 3

    Spread the chilled labne into the bottom of a shallow bowl using the back of a spoon to create a smooth base.

  • 4

    Arrange the sliced chicken, diced cucumber, and halved cherry tomatoes over the labne.

  • 5

    Drizzle the entire bowl with olive oil and fresh lemon juice.

  • 6

    Garnish with hemp hearts and a generous dusting of za'atar before serving.