Name: Chicken Fajita Bowls with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 14 oz Chicken breast; 0.5 cup Cooked white rice; 1 cup Bell peppers; 0.5 cup Red onion; 1 tsp Olive oil; 1 tbsp Lime juice; 2 tbsp Fresh cilantro; 0.5 tsp Cumin; 0.5 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Chicken Fajita Bowls with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Bowls with Cilantro-Lime Rice

Sautéed chicken strips and charred bell peppers served over zesty cilantro-lime rice for a vibrant and filling meal.

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NUTRITION

Protein

129.6g

Fat

20.2g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

14 oz Chicken breast

0.5 cup Cooked white rice

1 cup Bell peppers

0.5 cup Red onion

1 tsp Olive oil

1 tbsp Lime juice

2 tbsp Fresh cilantro

0.5 tsp Cumin

0.5 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and toss with cumin, chili powder, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until cooked through and golden.
3
Add the sliced bell peppers and red onions to the skillet with the chicken and sauté until the vegetables are tender-crisp and slightly charred.
4
In a small bowl, fluff the warm cooked white rice and stir in the lime juice and chopped fresh cilantro.
5
Assemble the bowl by placing the cilantro-lime rice at the base and topping it with the seasoned chicken and sautéed vegetables.