Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked rolled oats combined with protein-rich Greek yogurt and fresh strawberries for a creamy, dessert-inspired breakfast that feels indulgent.

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NUTRITION

Protein

51.7g

Fat

9.9g

Carbs

54.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a sealable glass container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the base is completely smooth and no powder clumps remain.
3
Finely dice half of the fresh strawberries and fold them into the oat mixture to infuse the base with natural sweetness.
4
Cover the container tightly and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to soften into a pudding-like consistency.
5
Before serving, slice the remaining strawberries and layer them on top for a fresh, vibrant finish.