Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 0.5 cup Yellow onion; 1 cup Zucchini; 1 cup Red bell pepper; 2 cloves Garlic; 0.5 tsp Dried oregano; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini in a cast-iron skillet for a sizzling, protein-packed meal seasoned with aromatic garlic and herbs.

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NUTRITION

Protein

49.8g

Fat

28.5g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

2 cloves Garlic

0.5 tsp Dried oregano

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon until it is fully browned and cooked through.
3
Stir in the diced yellow onion, chopped zucchini, and red bell pepper, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, dried oregano, smoked paprika, sea salt, and black pepper to the mixture.
5
Cook for an additional 2-3 minutes, stirring constantly to ensure the garlic is fragrant and the spices are evenly distributed.
6
Remove from heat and serve immediately while hot.