NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

2 cups Bok choy

1 tsp Avocado oil

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Honey

1 tbsp Fresh ginger

2 cloves Garlic

2 whole Green onions

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, whisk together the tamari, honey, and red pepper flakes to create the base sauce.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 3

  Add the ground turkey, sea salt, and black pepper to the skillet, breaking it into small crumbles with a spatula until fully browned.

• 4

  Stir in the minced ginger and garlic, sautéing for one minute until the mixture becomes highly aromatic.

• 5

  Add the chopped bok choy to the pan and cook for 2 to 3 minutes until the green leaves are wilted and the white stems are slightly tender.

• 6

  Pour the prepared sauce over the turkey and vegetables, tossing constantly to ensure everything is glazed and heated through.

• 7

  Remove from the heat and finish the dish with a drizzle of toasted sesame oil and a garnish of freshly sliced green onions.