Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 0.5 cup yellow onion; 1 cup zucchini; 1 cup red bell pepper; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 tbsp coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed lean ground turkey tossed with vibrant bell peppers and zucchini in a savory herb-infused sauce for a satisfying and colorful one-pan meal.

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NUTRITION

Protein

49.5g

Fat

23.7g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 tbsp coconut aminos

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
3
Toss in the diced yellow onion, red bell pepper, and zucchini, sautéing for about 6 minutes until the vegetables soften.
4
Stir in the minced garlic, sea salt, black pepper, and dried oregano, allowing the flavors to bloom for 1 minute.
5
Pour the coconut aminos over the turkey and vegetable mixture, stirring well to glaze the ingredients.
6
Remove from heat and serve the skillet meal warm.