Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 3 oz Chicken breast; 0.25 cup Plain Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 tbsp Parmesan cheese; 2 tbsp Unsweetened almond milk; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Dry mustard; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tsp Nutritional yeast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Baked chickpea pasta and tender chicken are folded into a creamy, protein-packed Greek yogurt sauce that emerges from the oven with a bubbling golden crust.

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NUTRITION

Protein

47.0g

Fat

15.4g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

3 oz Chicken breast

0.25 cup Plain Greek yogurt

0.5 oz Sharp cheddar cheese

1 tbsp Parmesan cheese

2 tbsp Unsweetened almond milk

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dry mustard

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tsp Nutritional yeast

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PREPARATION

1
Preheat oven to 375°F.
2
Boil the chickpea pasta in salted water for 2 minutes less than the package directions for a firm texture.
3
Dice the chicken breast into small bite-sized pieces and season with the sea salt and black pepper.
4
In a large bowl, whisk together the Greek yogurt, almond milk, garlic powder, onion powder, dry mustard, and nutritional yeast.
5
Stir in the cooked pasta, diced chicken, and half of the shredded sharp cheddar cheese until well combined.
6
Transfer the mixture to a small oven-safe baking dish.
7
Sprinkle the remaining cheddar and the parmesan cheese over the top.
8
Bake for 15-20 minutes until the cheese is melted and the edges are slightly crisp.