Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 3 tablespoons Low Fat Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 teaspoon Avocado Oil; 1 slice Sprouted Grain Bread

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of crisp turkey bacon and sprouted grain toast.

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NUTRITION

Protein

35.7g

Fat

21.3g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

3 tablespoons Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

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PREPARATION

1
Cook turkey bacon in a non-stick skillet over medium heat until crisp.
2
Remove bacon and set aside, then add avocado oil to the same pan.
3
Add fresh spinach to the skillet and sauté until just wilted.
4
Whisk eggs and cottage cheese together in a small bowl until well combined.
5
Pour egg mixture into the skillet with the spinach.
6
Cook slowly, stirring gently with a spatula until the eggs are set but still creamy.
7
Toast the sprouted grain bread until golden brown.
8
Serve the scramble alongside the turkey bacon and warm toast.