YOUR SOLIN GENERATED RECIPE
Pan-seared lean ground beef seasoned with savory spices, served over crisp shredded lettuce and topped with a creamy, tangy yogurt-based secret sauce.
INGREDIENTS
6 oz ground beef (93% lean)
2 cups iceberg lettuce
0.25 cup red onion
0.25 cup dill pickles
1 oz sharp cheddar cheese
0.5 cup non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
1 tsp apple cider vinegar
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp smoked paprika
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, apple cider vinegar, garlic powder, onion powder, and smoked paprika until smooth to create the special sauce.
Place a non-stick skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with sea salt and black pepper.
Cook the beef for 6-8 minutes, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.
Drain any excess liquid or fat from the skillet and set the beef aside.
Assemble the bowl by placing the shredded iceberg lettuce in the bottom of a large bowl.
Top the lettuce with the cooked ground beef, shredded cheddar cheese, diced red onions, and sliced dill pickles.
Drizzle the prepared special sauce generously over the ingredients.
Garnish with sesame seeds and serve immediately.