Name: Vietnamese Beef Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Beef eye of round; 1 oz Dry rice noodles; 2 cups Beef bone broth; 0.5 medium Yellow onion; 1 inch Fresh ginger; 2 whole Star anise; 1 whole Cinnamon stick; 1 tbsp Fish sauce; 0.25 cup Bean sprouts; 0.25 cup Fresh cilantro; 0.25 cup Fresh basil; 0.5 medium Lime; 1 whole Jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vietnamese Beef Noodle Soup

Aromatic beef bone broth simmered with charred ginger and star anise, served over tender rice noodles and topped with silky thin-sliced beef.

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NUTRITION

Protein

54.4g

Fat

7.6g

Carbs

42.2g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef eye of round

1 oz Dry rice noodles

2 cups Beef bone broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.25 cup Bean sprouts

0.25 cup Fresh cilantro

0.25 cup Fresh basil

0.5 medium Lime

1 whole Jalapeño

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PREPARATION

1
Place the halved onion and ginger under a broiler for 5 minutes until charred and fragrant.
2
In a medium pot, toast the star anise and cinnamon stick over medium heat for 2 minutes.
3
Add the beef bone broth, fish sauce, charred onion, and ginger to the pot and bring to a simmer.
4
Cover and simmer the broth for 20 minutes to infuse the flavors, then strain out the solids.
5
While the broth simmers, cook the rice noodles in boiling water according to package directions and drain.
6
Slice the raw beef eye of round against the grain into paper-thin pieces.
7
Divide the cooked noodles into a large bowl and arrange the raw beef slices on top.
8
Pour the boiling hot broth directly over the beef slices to cook them instantly.
9
Top with bean sprouts, fresh cilantro, basil, sliced jalapeño, and a squeeze of lime.