NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 cup Shredded carrots

0.5 cup Green onions

0.5 tbsp Avocado oil

1 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

2 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper.

• 3

  Cook the turkey, breaking it into small crumbles with a spatula, until it is thoroughly browned and no longer pink.

• 4

  Stir in the minced garlic and grated fresh ginger, sautéing for about 60 seconds until the mixture becomes highly aromatic.

• 5

  Add the shredded carrots and half of the sliced green onions to the pan, tossing frequently for 2 to 3 minutes until the carrots are tender-crisp.

• 6

  Drizzle the coconut aminos and toasted sesame oil over the mixture, stirring well to ensure every morsel is coated in the glaze.

• 7

  Remove the skillet from the heat and garnish with the remaining raw green onions for a fresh crunch before serving.