YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with garlic and herbs, served with oven-roasted broccoli florets and a squeeze of fresh lemon for a bright, zesty finish.
INGREDIENTS
5 oz Boneless Skinless Chicken Breast
1.6 cups Broccoli florets
1.5 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1/4 tsp Garlic Powder
Pinch of Sea Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and heat a grill pan or outdoor grill to medium-high heat.
Toss the broccoli florets on a baking sheet with 1 teaspoon of olive oil, a pinch of salt, and pepper.
Roast the broccoli for 15 to 18 minutes until the edges are tender and slightly charred.
Season the chicken breast with garlic powder, salt, pepper, and the remaining half teaspoon of olive oil.
Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 3 minutes to keep it juicy.
Serve the chicken alongside the roasted broccoli, finishing both with a bright squeeze of fresh lemon juice and optional lemon zest.