YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans
Pan-seared turkey breast seasoned with garlic and served alongside steamed green beans with a bright squeeze of zesty lemon.
INGREDIENTS
5.3 ounces Turkey Breast
1.5 cups Green Beans
1.5 teaspoons Avocado Oil
1 clove Garlic
1 tablespoon Lemon Juice
PREPARATION
Pat the turkey breast dry and season with salt, pepper, and minced garlic.
Heat avocado oil in a large skillet over medium-high heat.
Sear the turkey for 5-6 minutes per side until golden brown and cooked through.
Steam the green beans in a steamer basket over boiling water for 5 minutes until tender-crisp.
Plate the turkey alongside the green beans and finish with a bright squeeze of fresh lemon.