Seared Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Steamed Green Beans

Pan-seared turkey breast seasoned with garlic and served alongside steamed green beans with a bright squeeze of zesty lemon.

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NUTRITION

288kcal
Protein
38.6g
Fat
9.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

1.5 cups Green Beans

1.5 teaspoons Avocado Oil

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Pat the turkey breast dry and season with salt, pepper, and minced garlic.

  • 2

    Heat avocado oil in a large skillet over medium-high heat.

  • 3

    Sear the turkey for 5-6 minutes per side until golden brown and cooked through.

  • 4

    Steam the green beans in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Plate the turkey alongside the green beans and finish with a bright squeeze of fresh lemon.

Seared Turkey Breast with Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Breast with Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Breast with Steamed Green Beans

Pan-seared turkey breast seasoned with garlic and served alongside steamed green beans with a bright squeeze of zesty lemon.

NUTRITION

288kcal
Protein
38.6g
Fat
9.5g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Turkey Breast

1.5 cups Green Beans

1.5 teaspoons Avocado Oil

1 clove Garlic

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Pat the turkey breast dry and season with salt, pepper, and minced garlic.

  • 2

    Heat avocado oil in a large skillet over medium-high heat.

  • 3

    Sear the turkey for 5-6 minutes per side until golden brown and cooked through.

  • 4

    Steam the green beans in a steamer basket over boiling water for 5 minutes until tender-crisp.

  • 5

    Plate the turkey alongside the green beans and finish with a bright squeeze of fresh lemon.