Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse with a hint of almond butter for a decadent, nutty finish.

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NUTRITION

221kcal
Protein
34.6g
Fat
4.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Creamy Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure there are no clumps.

  • 3

    Add the almond butter and a few drops of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a small serving bowl and refrigerate for at least 15 minutes to allow the texture to set and become firm.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse with a hint of almond butter for a decadent, nutty finish.

NUTRITION

221kcal
Protein
34.6g
Fat
4.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Creamy Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure there are no clumps.

  • 3

    Add the almond butter and a few drops of liquid monk fruit or stevia if additional sweetness is desired.

  • 4

    Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a small serving bowl and refrigerate for at least 15 minutes to allow the texture to set and become firm.