YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse with a hint of almond butter for a decadent, nutty finish.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Creamy Almond Butter
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and chocolate protein powder to ensure there are no clumps.
Add the almond butter and a few drops of liquid monk fruit or stevia if additional sweetness is desired.
Whisk the mixture vigorously by hand or with a hand mixer until it is completely smooth and slightly aerated.
Transfer the pudding to a small serving bowl and refrigerate for at least 15 minutes to allow the texture to set and become firm.