Name: Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 whole Avocado; 0.5 cup Cucumber; 0.25 cup Red onion; 0.5 cup Roma tomato; 0.25 cup Fresh cilantro; 1 tsp Extra virgin olive oil; 3 tbsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche

Chilled shrimp marinated in zesty lime juice and tossed with creamy avocado, crisp cucumber, and fresh cilantro for a refreshing and bright flavor profile.

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NUTRITION

Protein

48.0g

Fat

22.3g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 whole Avocado

0.5 cup Cucumber

0.25 cup Red onion

0.5 cup Roma tomato

0.25 cup Fresh cilantro

1 tsp Extra virgin olive oil

3 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Add the diced cucumber, finely diced red onion, and diced Roma tomato to the bowl with the shrimp.
3
In a small glass jar, whisk together the lime juice, extra virgin olive oil, sea salt, black pepper, and garlic powder until well combined.
4
Pour the dressing over the shrimp and vegetable mixture, tossing gently to ensure every ingredient is evenly coated.
5
Carefully fold in the diced avocado and chopped fresh cilantro, being gentle to keep the avocado pieces intact.
6
Cover and let the ceviche marinate in the refrigerator for at least 15 minutes before serving to allow the flavors to meld together.