NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

0.5 cup Baby potatoes

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Dried oregano

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Chop the chicken breast into 1-inch bite-sized pieces and halve the baby potatoes to ensure even cooking.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, sea salt, and black pepper.

• 4

  Place the chicken, potatoes, broccoli florets, and sliced bell peppers onto the prepared sheet pan.

• 5

  Pour the lemon-herb dressing over the ingredients and toss thoroughly with your hands or tongs to ensure an even coating.

• 6

  Spread everything out into a single layer, ensuring the chicken and vegetables aren't overcrowded so they roast properly.

• 7

  Bake for 22-25 minutes, or until the chicken is cooked through and the potatoes are fork-tender and slightly browned.

• 8

  Remove from the oven and serve immediately, finishing with an extra squeeze of fresh lemon if desired.