Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Grass-fed Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Creamy Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded into a light mousse, topped with fresh mixed berries and a drizzle of silky almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.4g

Fat

9.9g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Grass-fed Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to ensure there are no clumps.
3
Using a hand mixer or a vigorous whisk, beat the yogurt and protein powder together for two minutes until the mixture becomes light and airy.
4
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
5
Transfer the mousse into a glass serving bowl or ramekin.
6
Top the dish with the remaining fresh berries and finish with a drizzle of creamy almond butter before serving.