Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, then finished with a creamy almond butter swirl.

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NUTRITION

335kcal
Protein
39g
Fat
15g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Protein Powder

24g Almond Butter

5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Taste and add monk fruit sweetener if extra sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl or jar.

  • 5

    Warm the almond butter in the microwave for 15 seconds until slightly runny.

  • 6

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 7

    Refrigerate for at least 30 minutes to allow the texture to thicken before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, then finished with a creamy almond butter swirl.

NUTRITION

335kcal
Protein
39g
Fat
15g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Protein Powder

24g Almond Butter

5g Unsweetened Cocoa Powder

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Taste and add monk fruit sweetener if extra sweetness is desired.

  • 4

    Transfer the pudding to a serving bowl or jar.

  • 5

    Warm the almond butter in the microwave for 15 seconds until slightly runny.

  • 6

    Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.

  • 7

    Refrigerate for at least 30 minutes to allow the texture to thicken before serving.