YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Whisked non-fat Greek yogurt and chocolate protein powder chilled until set, then finished with a creamy almond butter swirl.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Chocolate Protein Powder
24g Almond Butter
5g Unsweetened Cocoa Powder
1 tsp Monk Fruit Sweetener
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
Whisk vigorously until the mixture is completely smooth and no lumps remain.
Taste and add monk fruit sweetener if extra sweetness is desired.
Transfer the pudding to a serving bowl or jar.
Warm the almond butter in the microwave for 15 seconds until slightly runny.
Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.
Refrigerate for at least 30 minutes to allow the texture to thicken before serving.