YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with salty and crisp turkey bacon.
INGREDIENTS
2 large Eggs
0.5 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for one minute until just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture into the skillet over the spinach.
Use a spatula to gently fold the eggs, cooking slowly until they are set into soft, creamy curds.
Season with a pinch of sea salt and black pepper, then serve immediately alongside the crispy turkey bacon.