YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with fresh berries and a sprinkle of crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.5 cup Fresh Blueberries
1 tablespoon Chia Seeds
1 teaspoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
Whisk the mixture vigorously for about two minutes until the protein powder is fully incorporated and the yogurt becomes light and fluffy.
Transfer the protein mousse into a chilled serving glass or bowl.
Top the mousse with the sliced strawberries and whole blueberries.
Garnish with a sprinkle of chia seeds and hemp hearts for added texture and healthy fats.
Enjoy immediately or refrigerate for 30 minutes for a firmer, more mousse-like consistency.